Somerville

Somerville Flea

A quick part two to last weekend’s vlog!  And just like that, the weekend is upon us again!  Have a great one, friends!

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Dinner at Highland Kitchen

This winter has been a rough one.  I hadn’t really seen any of my friends since my birthday last month… we’ve all been hibernating a little.  Last Friday, we finally got out of our apartments for a good meal.  My friend Sarah chose Highland Kitchen in Somerville.  The cuisine, described as “Seasonal American Comfort Food,” was absolutely perfect for the rainy night.

We had a party of four, and we were all starving after our work days.  We heard the wait could be pretty intense, so we got there early, around 6:30.  We got seated immediately!  Within 15 minutes of being seated, the restaurant was packed and we were glad we got there when we did.

Everything that came out of the kitchen looked so, so good.  The cocktail menu was pretty overwhelming.  The winner was the elderflower margarita that Chelsea ordered, which was perfectly sweet and tangy!

We went ahead and ordered the buffalo fried brussel sprouts for an appetizer.  Man, these were delicious!  I’m a big fan of buffalo anything.  I make buffalo cauliflower at home fairly often, and would like to try to replicate a version of this sometime.

I ordered the pan roasted chicken which came with an herb gravy, sweet potato hash, and broccolini.  The chicken was super moist and cut like butter.  The sweet potato hash was the perfect side.

Sarah, the resident vegetarian, ordered a veggie burger and was over the moon about it.  She said it tasted like meat and thought it could be the best veggie burger she’s ever eaten.  Kelsey ordered the gumbo, which I had the opportunity to sample– its spiciness was perfect!

clockwise: ambiance @ Highland Kitchen, elderflower margarita, buffalo brussel sprouts, & my delicious pan roasted chicken!

clockwise: ambiance @ Highland Kitchen, elderflower margarita, buffalo brussel sprouts, & my delicious pan roasted chicken!

Finally, after reading rave reviews about the banana bread pudding, we decided to order it for dessert to share.  I usually only eat chocolate desserts, but I’m a huge fan of bananas foster and that’s exactly what this tasted like!

my favorite part of the meal-- dessert!

my favorite part of the meal– dessert!

This bread pudding was super light and airy, drenched in warm caramel and topped with a scoop of vanilla ice cream.  Chelsea confessed she doesn’t even like bananas but loved the dessert.  The wait staff was nice and let us stay and chat without pressuring us to move on.  We all left extremely full and extremely happy!

I’d love to go back to Highland Kitchen– there’s a lot more on the menu I want to try!  I definitely suggest checking this place out!

My friends and I are looking forward to nicer weather so we can get out to more new spots.  We typically need them to be vegetarian-friendly– suggestions always appreciated!

{photos via iphone5 // all opinions are my own}