This week on Top Chef, it’s the classic challenge: Restaurant Wars! You know the drill. The remaining 8 chefs are split into two teams by drawing knives for first pick & second. The two teams need to execute pop-up restaurants and impress the judges!
Oh, but there’s a little twist this season. Restaurant Wars is actually a two-part event, as each team is to execute both a lunch and dinner service. No big deal, right?
Orange Team Captain Amar fills his team with Jeremy, Kwame, and Phillip– he picks Phillip for his front-of-the-house experience and interest, not knowing that two chefs would have to play front-of-the-house with this Restaurant Wars double-header. They form District LA.
Gray Team Captain Karen chooses Marjorie, Carl, and Isaac. With both my Boston chefs on one team, this is my favorite. They open Palate.
Here’s what the chefs put forth for their lunch menus:
Padma Lakshmi, Tom Colicchio, Gail Simmons, and restaurateur Bill Chait dine at both restaurants. They prefer District LA’s appetizers, but Palate’s entrees. Kwame is at front-of-the-house for District LA and does a decent job– he makes sure there’s someone there to greet the judges, but does forget to provide them silverware. Marjorie, the general manager for lunch at Palate, is sadly away from the hostess stand when the judges arrive, but does a great job contending with the tables who just don’t seem to want to get up… she bribes them with wine!
Lunch service ends pretty smoothly for Palate, but the same can’t be said for District LA. The tickets are still pouring in by the time Palate’s service is through… but to be continued! I can’t wait to see what the teams come up with for dinner, because with the judges opinions so far, it could go either way. What do you think?!