It may not quite feel like fall around here, but pumpkin season is upon us!
It may not quite feel like fall around here, but pumpkin season is upon us!
What an amazing weekend indulging both the art love and rabid Patriots fan in me! GUYS, THAT GAME. I’m still not over it.
Okay, I’m literally going to address each of these topics:
Fitness | It’s been so long since I updated you on my fitness progress, but this week went well! I went to spin on Tuesday, and somehow, my bestie convinced me to go to body pump on Wednesday. I liked it so much I went back on Saturday, as you can see in the vlog!
Festivity | Stay turned tomorrow for more on this 🙂
Fantasy Football | My first Fantasy Football season has come swimmingly! My team, Last of the Mohegan Suns, (or LOMS,) is first in the league! We’re 11-2 and headed to the playoffs. If I could pull off a win, I’d just be so happy!
How was everyone else’s weekend?!
Hey guys! I hope you all had lovely Thanksgiving holidays and got to enjoy some time off like I did. I can’t believe it’s December already! Even though it’s cold, and potentially very snowy here in New England, there’s a lot to look forward to in this magical season– more time off, spending time with family, and lots of delicious things to eat. Stay tuned for that and more!
What are you guys looking forward to for December?!
Is this a milestone? Maybe a mini milestone. Please subscribe to see all the videos I filmed during this weekend vlog!
As you can see from this video, I made it to spin class both Tuesday and Friday last week! Have I retired from running for the season? Ugh, I hope not. As we slide into less daylight and warmth, everything seems to get harder.
How’s everyone else holding up?
It’s another weekend vlog! These last few have made me really proud, so I hope you’re watching and enjoying! There are some other fun videos on my channel too. You can subscribe so you don’t miss anything!
So, I know what you’re thinking: where are your running updates? Well, this girl hasn’t run in a solid two weeks. I was sick last week and stayed away from the gym altogether. I’m still trying to recover, honestly. The week before that… I did two spin classes (Tuesday + Friday) but also didn’t run. I think most of my gym time with be classes now that the weather is getting a bit cooler. (JK it’s totally Indian summer here right now.) Hopefully next week I’ll have better things to report.
How was everybody’s week/weekend?
A long vlog for a long weekend! I actually got this baby up Monday night as usual, but timing is a bit off this week because of the holiday. We’re mid-week now, but if you’re mourning summer and Labor Day Weekend, you can relive it with me here in the vlog:
Obviously, I hit a new milestone with running in this vlog, but if you’re wondering how last week went:
So, I think I could’ve done better… but I’m happy with the progress! Stick with me and see how I do this week. I’ll also keep you posted on that Fantasy Football team… I always share good news on twitter, so follow me there too 🙂
Halfway there, kids!
We can do it! ❤
This week’s Hell’s Kitchen felt really long, but not in a bad way– just like, a lot of things went on. The chefs played Never-Have-I-Ever, there was a big football game (of sorts) and another individual cooking challenge, and then a dinner service. Let’s get to that football game, shall we?
Chef Ramsay talked about football as an American classic. (Coming from Gordon Ramsay, I find this hilarious; he played professional football… the kind we would call soccer.) The challenge for the chefs is to recreate and elevate some American classic comfort foods– mac & cheese, burgers, pizza, and spaghetti. Footballs are launched in the air with different ingredients on them and the chefs must gather the ingredients they want. They work in pairs to gather ingredients, as its two chefs on each team to a dish, except for Randy on Blue who works alone.
When they get around to actually creating their dishes, Chef Ramsay will only taste one. Red and Blue go head to head and are scored by guest judges Suzanne Goin and David Burke.
Red goes sailing in Long Beach for the day while Blue preps a large shipment of onions as punishment. Bret is literally so mad that when Gordon’s announcing the reward, he stops saying, there’s only so much pain Bret can take.
Dinner Service is family night and both sides have quite a few bumps. Sarah starts out with a mistake on scallops that she easily fixes. Brendan makes 1.2 risottos instead of 2, and when Bret goes to fix it, he pours the old one into the fresh one. Um, have you ever seen this show before? That’s a sin in Hell’s Kitchen.
The meat station is where both teams struggle. Bret must just not know his temps, as a severely overcooked New York strip and some bad salmon force the Blue team to eat their mistakes. Marino brings them wine, too. It’s got to be so embarrassing for them. Red actually fairs worse with Monique and Mieka on meat. Undercooked Wellington from Monique and raw New York strip from Mieka plague the girls’ team. When Mieka puts up a steak that’s cooked to death, Ramsay kicks them out of the kitchen. Blue manages to finish service.
It’s obvious that Monique and Mieka are the weakest chefs on the Red Team and that they both deserved to be up for elimination. For some reason, (because apparently no one who’s on this show has seen this show,) the girls decide to strategize by putting someone up so they can get rid of Monique: Sarah, arguably the strongest chef in the competition so far.
This, of course, backfires and Monique spills the whole plan to Chef Ramsay. There’s a moment of shock and horror when he calls Sarah’s name instead of Monique’s, but then sends her back in line and swiftly eliminates Mieka. That’s what you get, girls.
Mieka deserved to go home tonight, but don’t worry, Monique shouldn’t be around for long.
Every episode of Top Chef Boston reminds me how much I love living here. I think Bravo may have made this season just for me… I’m going to gush all the way through this recap, so let’s get to the Quickfire!
The cheftestants walk in to see Rob Gronkowski, who has partied with my high school friends and yours, standing with Padma Lakshmi. The challenge is to make sausage for Gronk. “I need a big sausage,” says Gronk in an awkwardly overt innuendo. “Me too,” says Padma adorably and hilariously.
Here’s what the chefs make:
On the bottom, we have Melissa whose sausage came out quite small, and Gregory for too many spices and toppings. The top two are Doug and George. George wins! Even though he told Gronk to his face that he’s not a fan of his, the food won him over. George gets immunity for the win.
Guest Judge Tony Maws (of Craigie on Main, for you Bostonians) comes out with a book case. The elimination challenge is to make a dish inspired by one of the New England authors on the shelf. “Make your high school English teachers proud,” Chef Tony says.
Tom & Tony check on the chefs who have all been successful in their creative inspiration. Mei even impressively sketches her plate out, inspired in part by her boss Michael Voltaggio’s attention to plating.
Frances Lam joins Tom, Gail, Padma, and Tony at the judges’ table. Here’s what the cheftestants make this time around:
Everyone gets such good comments! The only negative thing we hear is that Greg didn’t take Seuss far enough, and he has immunity. With the bar so high, the elimination makes me nervous.
On top this week: Mei, Melissa, and Doug. The big winner is Mei!
And who’s eliminated? Sadly, Katsuji. This was hands-down the saddest I’ve been this season. I think Doug summed it up best at the beginning of the episode when he says, “He’s probably my favorite person in the house… I don’t know why.” Katsuji has been a constant source of laughter and you know his heart goes onto his plates! I’m hoping he makes a comeback in Last Chance Kitchen!
So, sad news. Next week, though, my alma mater Emerson College gets a little shout out! Of all the colleges and universities in this city… I told you this season was made for me!
Enough of my gushing… what did you think?!
Happy Halloween! Guys, October FLEW by! It was such a great month, too. Because it was such an awesome October, I had a hard time picking just 9 pictures for this post! Here are just some of the things that happened:
 pumpkins, pumpkins, pumpkins!  I attended the midnight release of Super Smash Brothers 3DS. The game is amazing! And you can see how excited I was about it.  I took in a lot of fall foliage! Remember my hike of Blue Hills?  Gillian Anderson’s first book, A Vision of Fire, came out! I’m hoping to actually get some time to read next month…  I returned to my all-black-everything fashion sense and finally finished/got re-obsessed with American Horror Story: Coven. That’s kept me obsessed and up-to-date with AHS season 4!  I made pumpkin cookies with my little pumpkin friend! I’ve actually done a lot of cooking this month.  I’ve done a lot of eating too. These are pumpkin cheesecake cupcakes for part of our October birthday celebration at work.  Boston College football! I went to BC v. Clemson, and getting stuck in the Clemson section was okay because cheerleaders are fun.  And finally, my Philly trip to visit Stacie & Walker! That post went up earlier this week.
You can always check my instagram for more photo updates!
Have a fun Halloweekend, everybody!