Well hello! I hope everyone’s has a lovely Christmas/Hannukah/winter holiday of choice. It’s time to get back into the blog groove with a Top Chef recap just in time for tonight’s new episode! (We try.)
Hey, did you know there was a new editor at Food & Wine? I hadn’t realized until Padma annouced Nilou Motamed, who brought the chefs Quickfire gifts. The chefs have 30 minutes to create a dish using everything (and we mean everything) in the wrapped boxes before them. The box holds a pressure cooker (which I actually just got for Christmas!), Patron Tequila, pomegranate, chocolate-covered pretzels, cloves, wasabi, squab, and a melon baller. Ooookay!
Shirley basically has a bad time. She sets fire to her squab. Sheldon accidentally works on her station and steals her melon baller, so she doesn’t even know to use it. Padma makes a comment about how it’s a good thing it’s not a sudden death Quickfire… (“or is it? I don’t know yet.” Cute, Padma.) Shirley finds herself in the bottom with Emily and BJ. The top of the pack is Brooke, John, and Casey, who takes the win and immunity for the elimination challenge.
Local chef Mike Lata joins Padma for the elimination challenge. He once fired Emily, so it’s super awkward for her. The elimination challenge is a take on a tradition that I just experienced, the Feast of the Seven Fishes… but, with trash fish. The chefs draw knives to pair off and grab a less-than-ideal fish to work with.
They serve to Padma, Nilou, Mike, Tom Colicchio, Richard Blais, Hugh Acheson,and Graham Elliot.
Having recovered from their Quickfire spat, Shirley & Sheldon come together to create a harmonious mullet dish– even the multitude of bones can’t detract.
Jamie and Sylva’s fish may taste a bit like blood, but they’re able to turn it into something that looks like tuna. Impressive!
Poor Brooke got no support from a frazzled Emily. This dish needed editing.
The broth and, what BJ calls, “Silvia’s Italian cracker than I can’t pronounce,” were the only things good on this dish. The barrel fish ate like chicken.
An unlikely duo, Katsuji & John, hit it out of the park with their triggerfish. Okay, they served two different preparations of tomatoes… Katsuji’s sauce sealed the deal for this one and egos were pushed aside!
Amanda was kind of a nutcase in the kitchen and undercooked her beans. She and Jim’s dish came off a little pedestrian for the judges. Tom calls it “South Jersey” cuisine.
Since Casey won the Quickfire, she got to work alone. She was grateful to have immunity this week, as she would’ve rather not served anything than this dish.
At judges’ table, Shirley and Sheldon, Jamie and Sylva, and John and Katsuji are the standouts. Katsuji wins for his sauce, as he & John had the judges’ favorite dish! The rest of the crew is the bottom, save for Casey with her immunity. I was nervous for Brooke, but BJ is ultimately sent packing his knives.
I’m so looking forward to what seems like a very interesting Quickfire tonight. Who’s ready?! Who do you think is next to go?