Last week’s MasterChef Junior started with a challenge between Addison, Sam, and Jesse– the best dishes from the previous week. Before them, 60 cupcakes. Their task: to frost as many as possible. In true, fun MasterChef Junior fashion, giant icing bags sit perched over the heads of the judges.
Addison frosts vanilla cupcakes to save Gordon from the vanilla frosting; Sam frosts chocolate cupcakes to save Graham from chocolate frosting; Jesse frosts pink cupcakes to save Christina from strawberry frosting. The best part is there’s an adorable guest judge! It’s my favorite MasterChef Junior title holder, Logan!
- Logan counts up their perfectly frosted cupcakes. Addison only has 10, thus Gordon is frosted first.
- With 11, Jesse didn’t do much better. I feel like frosting Christina is her true welcome to MasterChef Junior: this is a different show, Christina!
- Sam gets 29 and saves Graham. It’s worth mentioning, if Gordon were saved, the frosting still would’ve poured… either Gordon Ramsay is a really good sport or someone has decided it’s more enjoyable to watch him take all the punishment. Still, the kids yell out frosting fight! so Graham can get a little messy. Logan carts out buckets of sprinkles to complete the picture.
After a quick-change, it’s on to the main challenge. Gordon demonstrates how to shuck live scallops. Do these kids even know how lucky they are? I’d like to try my hand at shucking one of these now. The kids must shuck their own scallops and make a dish with them as the star ingredient.
Someone commented last week that the skill level of this crop of kids seems lower than previous seasons. I agree on the two eliminated last week, and I agree on one account still in the MCJ kitchen. “Ian is really feeling the pressure,” says Christina and Ian literally balls his eyes out in the kitchen. I know this isn’t fair for me to say because he’s 8-years-old, and I’d probably be crying too with near 20 years on him. Kind soul Gordon comes and shucks the scallops for him. He also shucks Annabelle’s who, in contrast, calmly mentions that she’s having a tough time opening them. She’s tested later after burning her initial haul and apparently shucks and cooks new ones in <5 minutes.
Here’s what we see the kids produce:
Tae-Ho is announced the clear winner!
The four bottom dishes are called up to the front: Chad, Vivian, Kamilly, and Annabelle. Kamilly and Annabelle are asked to step forward, then are announced safe. Poor Chad and already crying Annabelle get sent home. Chad really breaks my heart– he said something like, “I’m only 9-years-old, but I’m really creative,” while he cooked. He inspired me to go eat a meatball (thanks to Nonna’s visit) while I watched. I just feel like both of these kids had more finesse than a certain someone… but it’s in the taste!
I always cry watching this show!
And I always can’t wait for more!