Last night was part 2 of the 3 part Top Chef Boston finale in Mexico! Mei, Gregory, and Dougie, the final three, are all hyper-focused and ready to compete for that title. A Quickfire and an Elimination Challenge stand in their way.
Mei, Gregory, and Dougie show up at a beautiful organic farm for their last Quickfire of the season. They are greeted by Padma and executive chef Enrique Farjeat. For this Quickfire, they are cooking with a Mexican staple: chocolate! Each must create two dishes: one savory and one sweet. The winner gets first pick of sous chef for the Elimination Challenge.
Here’s what they make:
There’s no doubt Dougie struggled with the sweet ingredient. When Mei asked what his dessert was, he simply replied, “Chocolate.” Gregory ends up the winner!
For the Elimination Challenge, the chefs must work together to create a six course progressive dinner. Each course is to feature a prominent Mexican ingredient. Each chef is responsible for 2 courses.
Greg, who’s won first choice of sous chef picks George. Mei picks Melissa, who is exactly who she wanted. Doug picks Katsuji again, who served him well last time. He jokes that he only picked him because he speaks Spanish.
The six ingredients are:
- Huitlacoche (a fungus that grows on corn and makes me nervous)
- Escamoles (ant eggs)
It’s kind of a free-for-all when the chefs see what ingredients they have to feature. Gregory and Mei make their choices quickly, selecting guava and poblanos, and avocado and huitlacoche respectively. Dougie gets stuck with escamoles and cheese. Gregory’s guava course will be first, followed by Mei’s avocado feature, then Doug’s escamoles. Mei will then present huitlacoche, followed by Greg’s pablanos, and finishing with Doug’s cheese course.
The chefs serve to a table of Mexican chefs, Padma, Tom, and Richard Blais who wears awesome purple glasses and puts his face so close to the food its hilarious. They serve:
After the meal, Gregory is a solid yes from the judges to go into the finale. They vie between Mei and Doug to face off against him. Mei’s guacamole came off as too simple, and Doug’s escamole dish did not allow the flavor through at all. They make a decision, and call the three to the judges’ table.
Gregory is told his good news, and tears run down Mei’s face as she awaits her fate. Padma asks Doug to pack his knives.
It must be a big blow for poor Dougie, but I am by no means surprised to see Gregory and Mei as the top 2! I knew these two were going to be here from the beginning, but who is going to take the title of Top Chef?!
We’ll find out next week!